A passion for food
WorkWala offers a range of flexible corporate office catering programs to businesses in the Seattle area.
Ever changing globally inspired meals
At WorkWalas, we are passionate about food and we care deeply about what your staff put in their bodies. We know exactly where every ingredient comes from, and whenever possible, we purchase proteins that are hormone and antibiotic-free, grass-fed, and humanely-raised. Our produce is local during the summer, and local and regional during the rest of the year.
Our centralized commissary kitchen model allows us to exercise extreme quality control at every step of the way - from purchasing sustainably sourced food, to ensuring our talented team of cooks produces a quality product, from scratch, every time. It also means that we are able to pass on the savings achieved through economies of scale to you.
Our in-house delivery system guarantees that hot food arrives hot, and cold food cold. All stocks, sauces, cookies, cakes, pies, and savory items are made in-house. We use a local minority-owned bakery for fresh bread.
It is so easy to control allergens in food when it is all made from scratch. We make sure that every day there is a vegan, gluten free and nut free offering in our selection of meals delivered.
Three flexible options
Individually packaged daily meal service
We deliver a selection of soups, salads, sandwiches, and hot entrees in reusable or recyclable/compostable containers.
Daily catered buffet meal service
Our driver arrives on time, sets up the buffet with reusable sturdy chafers, and, returns after lunch to collect used items.
One-off catered events
From breakfast to pop-ups, to plated full service sit down dinners and holiday parties, our team creates delicious custom menus.
Research published by Indeed.com reveals that 67% of workers who have free food at work are “very” or “extremely” happy at their jobs. In today’s competitive job market, the value of retaining employees is well understood.