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SAMPLE MENU

Daily meal plan

A subscription-based corporate office catering service that takes the hassle out of daily food at work.

Image by Johnathan Macedo

Every day we deliver a selection of individually packaged soups, salads, sandwiches, and hot entrees. We tailor the program to meet your needs. Typically, the mix is 50% microwavable entrées, 50% soup/sandwiches, and a salad. We publish the menu on our website each week.

 

The advantage? Your employees enjoy an ever changing variety of meals.  There is no need for someone to collect requests and order food every day. We show up, fill your fridge with fresh, healthy, globally inspired  food, and leave. We return after lunch to pick up reusable containers if selected. Otherwise, your people deposit used containers in your recycling or compostable bins.

Contact us today to set up your subscription.

Planet-friendly options

Making  the transition to zero waste easy! 

Did you know approximately 60% of all plastics produced worldwide are used for food packaging? Not only does plastic accumulate in our oceans and landfills, there are serious health impacts when chemicals in plastic food packaging transfer to foods.

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Individual Meals in Reusable Containers

$16.50 per meal

  • NSF Certified

  • 100% BPA Free

  • Highly Durable Polypropylene

  • Reusable & Recyclable (#5)

Our partner places a bin on site for used empty containers. These containers are collected weekly, washed and returned to us for reuse.

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Individual Meals in Recyclable or Compostable Containers

$16.50 per meal

  • Salads and entrees are served in microwaveable recyclable containers

  • Soups are served in microwaveable compostable   tubs

Your staff place their used empty containers in your company's compost or recycling bins.

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Buffet-style Meals in Reusable Chafing Dishes

$16.50 per person

Includes a hot meal, vegetarian or  vegan entrée, a starch, a side vegetable, or a salad.

 

Our staff sets up the meal and returns after lunch to collect food service items.

Menus

Sample Week 1

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Monday

Entrée

Meat Option: Bon Ton Chicken

Veg Option: Bon Ton Tofu

served with mashed potatoes and chef's choice vegetable

Soup 

Soupe au Pistou

Sandwich

BBQ Flank Steak on Baguette

Turkey and Cheddar on Potato

Egg Salad on Wheat

Salad 

Ham and Cheese Salad

Italian Chopped Salad

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Tuesday

Entrée

Meat Option: Thai Chicken and Vegetable Curry

Veg Option: Thai Tofu and Vegetable Curry

served with Jasmine rice and chef's choice vegetable

Soup 

Harira

Sandwich

Turkey and Havarti on Potato

California Club on Grilled Sourdough

Caprese on Focaccia 

Salad 

Southwest Turkey Salad

Asian Noodle Salad with 5-Spice Tofu

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Wednesday

Entrée

Meat Option: Bratwurst

Veg Option: Soy Dogs

served with buns, sauerkraut, stone ground mustard, warm German potato salad, and chef's choice vegetable

Soup 

Chicken Florentine

Sandwich

Turkey, Brie, and Cranberry

Pesto Chicken and Fontina on Grilled Sourdough

Vegan Grilled Tofu Baguette

Salad 

Flank Steak Taco Salad

Quinoa Salad with Roasted Vegetables

Sample Week 2

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Monday

Entrée

Meat Option: Gumbo with Ham, Chicken, and Shrimp

Veg Option: Vegan Gumbo with Field Roast, Smoked Tofu, and Vegetables

served with rice, hush puppy, and chef's choice vegetable

Soup

Creamy Mushroom

Sandwich

Turkey Club on Grilled Sourdough

BBQ Chicken Sandwich on Ciabatta

Vegan Chickpea Salad on Potato

Salad 

Chef Salad

French Lentil Salad

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Tuesday

Entrée

Meat Option: Fried Chicken Sandwich with Jalapeno Spiked Slaw and Seasoned Mayo

Veg Option: Garbanzo Bean Sandwich with Jalapeno Spiked Slaw and Seasoned Mayo

 

served with seasoned potato jo-jo's and chef's choice vegetable

Soup

Baked Potato

Sandwich

Roast Beef Club on Sourdough

Chicken Salad on Croissant

Crunchy Vegetable and Pesto Cream Cheese on Wheat

Salad 

Asian Noodle Salad with Chicken

Kitchen Sink Chopped Salad

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Wednesday

Entrée

Meat Option: Beef Stroganoff

Veg Option: Vegan Bean Goulash

 

served with egg noodles and chef's choice vegetable

Soup

Red Lentil and Coconut

Sandwich

Turkey and Swiss on Potato

Spicy Chicken Club on Ciabatta

Vegan Cauliflower Sandwich on Focaccia

Salad 

Caribbean Salad with Grilled Chicken

Roasted Butternut Squash Salad with Lentils

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