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SAMPLE MENU
Daily meal plan
A subscription-based corporate office catering service that takes the hassle out of daily food at work.
Every day we deliver a selection of individually packaged soups, salads, sandwiches, and hot entrees. We tailor the program to meet your needs. Typically, the mix is 50% microwavable entrées, 50% soup/sandwiches, and a salad. We publish the menu on our website each week.
The advantage? Your employees enjoy an ever changing variety of meals. There is no need for someone to collect requests and order food every day. We show up, fill your fridge with fresh, healthy, globally inspired food, and leave. We return after lunch to pick up reusable containers if selected. Otherwise, your people deposit used containers in your recycling or compostable bins.
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Contact us today to set up your subscription.
Planet-friendly options
Making the transition to zero waste easy!
Did you know approximately 60% of all plastics produced worldwide are used for food packaging? Not only does plastic accumulate in our oceans and landfills, there are serious health impacts when chemicals in plastic food packaging transfer to foods.
Individual Meals in Reusable Containers
$16.50 per meal
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NSF Certified
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100% BPA Free
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Highly Durable Polypropylene
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Reusable & Recyclable (#5)
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Our partner places a bin on site for used empty containers. These containers are collected weekly, washed and returned to us for reuse.
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Individual Meals in Recyclable or Compostable Containers
$16.50 per meal
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Salads and entrees are served in microwaveable recyclable containers
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Soups are served in microwaveable compostable tubs
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Your staff place their used empty containers in your company's compost or recycling bins.
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Buffet-style Meals in Reusable Chafing Dishes
$16.50 per person
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Includes a hot meal, vegetarian or vegan entrée, a starch, a side vegetable, or a salad.
Our staff sets up the meal and returns after lunch to collect food service items.
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Menus
Week of September 11th - September 15th
Monday
Entrée
Meat Option: Jerk Chicken
Veg Option: Jerk Tofu
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with vegetable sweet potato chickpea and coconut curry and rice
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Soup
Chef's Choice
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Sandwich
Ham and Pesto on Wheat
Turkey and Cheddar on Potato Bread
Portobello & Smoked Gouda on Focaccia
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Salad
Flank Steak Taco Salad
Italian Chopped Salad
Tuesday
Entrée
Meat Option: Latin Spiced Beef Tacos
Veg Option: Latin Spiced Butternut Squash and Lentil Tacos
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with flour tortillas, Mexican rice, and refried beans
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Soup
Chef's Choice
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Sandwich
Italian Sub on Ciabatta
Chicken Salad Sandwich on a Croissant
Peanut Butter and Jelly on Buttermilk White
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Salad
Turkey Cobb Salad
Quinoa Salad with Roasted Vegetables
Wednesday
Entrée
Meat Option: Dijon Chicken
Veg Option: Dijon Tofu
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served with mashed potato and chef's choice vegetable
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Soup
Chef's Choice
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Sandwich
Roast Beef Club on Sourdough
Turkey and Swiss on Potato
Crunchy Vegetable and Pesto Cream Cheese on Wheat
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Salad
Chicken Salad Nicoise
Asian Noodle Salad with 5-Spice Tofu
Week of September 18th - September 22nd
Monday
Entrée
Meat Option: Baking Day Chicken
Veg Option: Baking Day Tofu
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served with creamy polenta and chef's choice vegetable
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Soup
Chef's Choice
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Sandwich
Spicy Roast Beef Baguette
Cali Club Sandwich on Grilled Sourdough
Roasted Vegetable and Herbed Cream Cheese Bagel
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Salad
Chef Salad
French Lentil Salad
Tuesday
Entrée
Meat Option: Beef Burger with Cheddar and Burger Sauce
Veg Option: Chickpea Quinoa Burger with Vegan Cheese Sauce
served with jo jos and chef's choice vegetable
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Soup
Chef's Choice
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Sandwich
Ultimate Sub
Turkey and Havarti on Potato
Caprese on Focaccia
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Salad
Asian Noodle Salad with Chicken
Kitchen Sink Chopped Salad
Wednesday
Entrée
Meat Option: Chicken Teriyaki
Veg Option: Tofu Teriyaki
served with jasmine rice and stir-fried vegetables
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Soup
Chef's Choice
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Sandwich
Ham and Brie Crossaint
Tuna Salad on Wheat
Vegan Roasted Vegetable and Hummus on Potato
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Salad
Beef Tikka Salad
Roasted Butternut Squash Salad with Lentils
