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Daily meal plan

A subscription-based corporate office catering service that takes the hassle out of daily food at work.

Image by Johnathan Macedo

Every day we deliver a selection of individually packaged soups, salads, sandwiches, and hot entrees. We tailor the program to meet your needs. Typically, the mix is 50% microwavable entrées, 50% soup/sandwiches, and a salad. We publish the menu on our website each week.

 

The advantage? Your employees enjoy an ever changing variety of meals.  There is no need for someone to collect requests and order food every day. We show up, fill your fridge with fresh, healthy, globally inspired  food, and leave. We return after lunch to pick up reusable containers if selected. Otherwise, your people deposit used containers in your recycling or compostable bins.

Contact us today to set up your subscription.

Planet-friendly options

Making  the transition to zero waste easy! 

Did you know approximately 60% of all plastics produced worldwide are used for food packaging? Not only does plastic accumulate in our oceans and landfills, there are serious health impacts when chemicals in plastic food packaging transfer to foods.

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Individual Meals in Reusable Containers

$16 per meal

  • NSF Certified

  • 100% BPA Free

  • Highly Durable Polypropylene

  • Reusable & Recyclable (#5)

Our partner places a bin on site for used empty containers. These containers are collected weekly, washed and returned to us for reuse.

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Individual Meals in Recyclable or Compostable Containers

$15 per meal

  • Salads and entrees are served in microwaveable recyclable containers

  • Soups are served in microwaveable compostable   tubs

Your staff place their used empty containers in your company's compost or recycling bins.

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Buffet-style Meals in Reusable Chafing Dishes

$15 per person

Includes a hot meal, vegetarian or  vegan entrée, a starch, a side vegetable, or a salad.

 

Our staff sets up the meal and returns after lunch to collect food service items.

Menus for the Week of
November 28th - Dec 2nd 

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Monday

Entrée

Meat Option: Beef Bourguignon

Veg Option: Bean Cassoulet

Served with mashed potatoes (incl. vegan) and chef's choice vegetables

Soup 

Chef's Choice

Sandwich

Roast Beef Baguette 

Buffalo Chicken 

Fresh Vegetable Bagel Sandwich

Salad 

Southwest Chicken Salad 

Balsamic Roasted Pear Salad

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Tuesday

Entrée

Meat Option: South African Chicken Curry

Veg Option: South African Vegetable and Chickpea Curry

Served with cinnamon scented yellow rice and chef’s choice vegetable 

Soup

Chef's Choice

Sandwich

Turkey Club  

BBQ Flank Steak Sandwich 

Roasted Apple & Smoked Gouda Sandwich 

Salad 

Flank Steak Taco Salad 

Roasted Vegetable Salad 

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Wednesday

Entrée

Meat Option: Beef Stroganoff with egg noodles

Veg Option: Tempeh Goulash with pasta

Served with chef's choice vegetable

Soup 

Chef's Choice

Sandwich

Prosciutto & Fresh Smoked Gouda 

BBQ Chicken Sandwich 

Crunchy Vegetable and Pesto Cream Cheese Sandwich 

Salad 

Italian Garden with Chicken 

Mardi Gras Salad 

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Thursday

Entrée

Meat Option: Huli Huli Chicken

Veg Option: Huli Huli tofu

Served with with rice and chef’s choice vegetable

Soup 

Chef's Choice

Sandwich

Italian Wrap 

Grilled Chicken Caesar Wrap 

Chickpea Salad and Avocado Wrap 

Salad 

Berber Chicken Salad 

Aztec Quinoa Salad 

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Friday

Entrée

Meat Option: Chicken Tagine

Veg Option: Butternut squash and lentil tagine

Served with with lemony couscous and chef’s choice vegetable

Soup 

Chef's Choice

Sandwich

Ham and Pesto Sandwich 

Turkey and Herbed Cream Cheese 

Three Cheese Sandwich 

Salad 

Blackened Salmon Caesar 

Orzo Antipasta (no lettuce)