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SAMPLE MENU
Daily meal plan
A subscription-based corporate office catering service that takes the hassle out of daily food at work.
Every day we deliver a selection of individually packaged soups, salads, sandwiches, and hot entrees. We tailor the program to meet your needs. Typically, the mix is 50% microwavable entrées, 50% soup/sandwiches, and a salad. We publish the menu on our website each week.
The advantage? Your employees enjoy an ever changing variety of meals. There is no need for someone to collect requests and order food every day. We show up, fill your fridge with fresh, healthy, globally inspired food, and leave. We return after lunch to pick up reusable containers if selected. Otherwise, your people deposit used containers in your recycling or compostable bins.
Contact us today to set up your subscription.
Planet-friendly options
Making the transition to zero waste easy!
Did you know approximately 60% of all plastics produced worldwide are used for food packaging? Not only does plastic accumulate in our oceans and landfills, there are serious health impacts when chemicals in plastic food packaging transfer to foods.
Individual Meals in Reusable Containers
$16 per meal
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NSF Certified
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100% BPA Free
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Highly Durable Polypropylene
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Reusable & Recyclable (#5)
Our partner places a bin on site for used empty containers. These containers are collected weekly, washed and returned to us for reuse.
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Individual Meals in Recyclable or Compostable Containers
$15 per meal
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Salads and entrees are served in microwaveable recyclable containers
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Soups are served in microwaveable compostable tubs
Your staff place their used empty containers in your company's compost or recycling bins.
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Buffet-style Meals in Reusable Chafing Dishes
$15 per person
Includes a hot meal, vegetarian or vegan entrée, a starch, a side vegetable, or a salad.
Our staff sets up the meal and returns after lunch to collect food service items.
Menus
Week of March 20th - March 24th
Monday
Entrée
Meat Option: Chicken Cacciatore
Veg Option: Eggplant and Chickpea Cacciatore
served with polenta and chef's choice vegetable
Soup
Chef's Choice
Sandwich
Flank Steak with Guacamole Sandwich
Turkey BLT
Egg Salad
Salad
Northwest Autumn Salad with Chicken
No Lettuce Vegan Salad with Tahini Dressing
Tuesday
Entrée
Meat Option: Meatloaf
Vegetarian Option: Lentil Vegetable Loaf
served with roasted potatoes and chef's choice vegetable
Soup
Chef's Choice
Sandwich
BBQ Chicken Sandwich
Turkey and Herbed Cream Cheese
Grilled Portobella & Blue Cheese Sandwich
Salad
Grilled Chicken Taco Salad
Quinoa Tabouleh
Wednesday
Entrée
Meat Option: Pinchos Morunos
Veg Option: Tempeh in the style of Pinchos Morunos
served with mashed sweet potato and chef's choice vegetable
Soup
Chef's Choice
Sandwich
Ham and Swiss Sandwich
Chicken Salad Sandwich
Vegan Cauliflower Sandwich
Salad
Blackened Salmon Caesar
Balsamic Roasted Pear Salad
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Week of March 27th - March 31st
Monday
Entrée
Meat Option: Massaman Beef Curry
Veg Option: Chole Aloo Tikki
served with Basmati rice and chef's choice vegetable
Soup
Chef's Choice
Sandwich
Prosciutto & Smoked Gouda
Turkey, Bacon, & Blue Cheese Sandwich
Caprese
Salad
BBQ Chicken Salad
Italian Chopped Salad
Tuesday
Entrée
Meat Option: Coq au Vin
Vegetarian Option: Vegan Cassoulet
served with mashed potatoes and chef's choice vegetable
Soup
Chef's Choice
Sandwich
BBQ Flank Steak Sandwich
Cali Club Sandwich
Vegan Roasted Vegetable and Hummus
Salad
Turkey Cobb Salad
Roasted Vegetable Salad
Wednesday
Entrée
Meat Option: Trinidadian Flank Steak with Green Salsa
Veg Option: Caribbean Marinated Tofu
served with sweet potato mash and chef's choice vegetable
Soup
Chef's Choice
Sandwich
Tuna Salad Sandwich
Turkey Club Sandwich
3 Cheese Sandwich
Salad
Chicken Salad Niçoise
Vegetarian Greek Salad with Herbed Chickpeas
