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SAMPLE MENU

Daily meal plan

A subscription-based corporate office catering service that takes the hassle out of daily food at work.

Image by Johnathan Macedo

Every day we deliver a selection of individually packaged soups, salads, sandwiches, and hot entrees. We tailor the program to meet your needs. Typically, the mix is 50% microwavable entrées, 50% soup/sandwiches, and a salad. We publish the menu on our website each week.

 

The advantage? Your employees enjoy an ever changing variety of meals.  There is no need for someone to collect requests and order food every day. We show up, fill your fridge with fresh, healthy, globally inspired  food, and leave. We return after lunch to pick up reusable containers if selected. Otherwise, your people deposit used containers in your recycling or compostable bins.

Contact us today to set up your subscription.

Planet-friendly options

Making  the transition to zero waste easy! 

Did you know approximately 60% of all plastics produced worldwide are used for food packaging? Not only does plastic accumulate in our oceans and landfills, there are serious health impacts when chemicals in plastic food packaging transfer to foods.

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Individual Meals in Reusable Containers

$16.50 per meal

  • NSF Certified

  • 100% BPA Free

  • Highly Durable Polypropylene

  • Reusable & Recyclable (#5)

Our partner places a bin on site for used empty containers. These containers are collected weekly, washed and returned to us for reuse.

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Individual Meals in Recyclable or Compostable Containers

$16.50 per meal

  • Salads and entrees are served in microwaveable recyclable containers

  • Soups are served in microwaveable compostable   tubs

Your staff place their used empty containers in your company's compost or recycling bins.

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Buffet-style Meals in Reusable Chafing Dishes

$16.50 per person

Includes a hot meal, vegetarian or  vegan entrée, a starch, a side vegetable, or a salad.

 

Our staff sets up the meal and returns after lunch to collect food service items.

Menus

Week of September 11th - September 15th

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Monday

Entrée

Meat Option: Jerk Chicken

Veg Option: Jerk Tofu

with vegetable sweet potato chickpea and coconut curry and rice

Soup 

Chef's Choice

Sandwich

Ham and Pesto on Wheat

Turkey and Cheddar on Potato Bread

Portobello & Smoked Gouda on Focaccia

Salad 

Flank Steak Taco Salad

Italian Chopped Salad

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Tuesday

Entrée

Meat Option: Latin Spiced Beef Tacos

Veg Option: Latin Spiced Butternut Squash and Lentil Tacos

with flour tortillas, Mexican rice, and refried beans

Soup 

Chef's Choice

Sandwich

Italian Sub on Ciabatta

Chicken Salad Sandwich on a Croissant

Peanut Butter and Jelly on Buttermilk White

Salad 

Turkey Cobb Salad

Quinoa Salad with Roasted Vegetables

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Wednesday

Entrée

Meat Option: Dijon Chicken

Veg Option: Dijon Tofu

served with mashed potato and chef's choice vegetable

Soup 

Chef's Choice

Sandwich

Roast Beef Club on Sourdough

Turkey and Swiss on Potato

Crunchy Vegetable and Pesto Cream Cheese on Wheat

Salad 

Chicken Salad Nicoise

Asian Noodle Salad with 5-Spice Tofu

Week of September 18th - September 22nd

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Monday

Entrée

Meat Option: Baking Day Chicken

Veg Option: Baking Day Tofu

served with creamy polenta and chef's choice vegetable

Soup

Chef's Choice

Sandwich

Spicy Roast Beef Baguette

Cali Club Sandwich on Grilled Sourdough

Roasted Vegetable and Herbed Cream Cheese Bagel

Salad 

Chef Salad

French Lentil Salad

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Tuesday

Entrée

Meat Option: Beef Burger with Cheddar and Burger Sauce

Veg Option: Chickpea Quinoa Burger with Vegan Cheese Sauce

 

served with jo jos and chef's choice vegetable

Soup

Chef's Choice

Sandwich

Ultimate Sub

Turkey and Havarti on Potato

Caprese on Focaccia

Salad 

Asian Noodle Salad with Chicken

Kitchen Sink Chopped Salad

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Wednesday

Entrée

Meat Option: Chicken Teriyaki

Veg Option: Tofu Teriyaki

 

served with jasmine rice and stir-fried vegetables

Soup

Chef's Choice

Sandwich

Ham and Brie Crossaint

Tuna Salad on Wheat

Vegan Roasted Vegetable and Hummus on Potato

Salad 

Beef Tikka Salad

Roasted Butternut Squash Salad with Lentils

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