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Daily meal plan

A subscription-based corporate office catering service that takes the hassle out of daily food at work.

Image by Johnathan Macedo

Every day we deliver a selection of individually packaged soups, salads, sandwiches, and hot entrees. We tailor the program to meet your needs. Typically, the mix is 50% microwavable entrées, 50% soup/sandwiches, and a salad. We publish the menu on our website each week.

 

The advantage? Your employees enjoy an ever changing variety of meals.  There is no need for someone to collect requests and order food every day. We show up, fill your fridge with fresh, healthy, globally inspired  food, and leave. We return after lunch to pick up reusable containers if selected. Otherwise, your people deposit used containers in your recycling or compostable bins.

Contact us today to set up your subscription.

Planet-friendly options

Making  the transition to zero waste easy! 

Did you know approximately 60% of all plastics produced worldwide are used for food packaging? Not only does plastic accumulate in our oceans and landfills, there are serious health impacts when chemicals in plastic food packaging transfer to foods.

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Individual Meals in Reusable Containers

$16 per meal

  • NSF Certified

  • 100% BPA Free

  • Highly Durable Polypropylene

  • Reusable & Recyclable (#5)

Our partner places a bin on site for used empty containers. These containers are collected weekly, washed and returned to us for reuse.

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Individual Meals in Recyclable or Compostable Containers

$15 per meal

  • Salads and entrees are served in microwaveable recyclable containers

  • Soups are served in microwaveable compostable   tubs

Your staff place their used empty containers in your company's compost or recycling bins.

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Buffet-style Meals in Reusable Chafing Dishes

$15 per person

Includes a hot meal, vegetarian or  vegan entrée, a starch, a side vegetable, or a salad.

 

Our staff sets up the meal and returns after lunch to collect food service items.

Menus

Week of March 20th - March 24th 

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Monday

Entrée

Meat Option: Chicken Cacciatore 

Veg Option: Eggplant and Chickpea Cacciatore

served with polenta and chef's choice vegetable

Soup

Chef's Choice

Sandwich

Flank Steak with Guacamole Sandwich

Turkey BLT

Egg Salad

Salad 

Northwest Autumn Salad with Chicken

No Lettuce Vegan Salad with Tahini Dressing

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Tuesday

Entrée

Meat Option: Meatloaf

Vegetarian Option: Lentil Vegetable Loaf

served with roasted potatoes and chef's choice vegetable

Soup

Chef's Choice

Sandwich

BBQ Chicken Sandwich

Turkey and Herbed Cream Cheese

Grilled Portobella & Blue Cheese Sandwich

Salad 

Grilled Chicken Taco Salad

Quinoa Tabouleh

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Wednesday

Entrée

Meat Option: Pinchos Morunos

Veg Option:  Tempeh in the style of Pinchos Morunos

served with mashed sweet potato and chef's choice vegetable

Soup 

Chef's Choice

Sandwich

Ham and Swiss Sandwich

Chicken Salad Sandwich

Vegan Cauliflower Sandwich

Salad 

Blackened Salmon Caesar

Balsamic Roasted Pear Salad

Week of March 27th - March 31st 

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Monday

Entrée

Meat Option: Massaman Beef Curry 

Veg Option: Chole Aloo Tikki

served with Basmati rice and chef's choice vegetable

Soup

Chef's Choice

Sandwich

Prosciutto & Smoked Gouda

Turkey, Bacon, & Blue Cheese Sandwich

Caprese

Salad 

BBQ Chicken Salad

Italian Chopped Salad

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Tuesday

Entrée

Meat Option: Coq au Vin

Vegetarian Option: Vegan Cassoulet

served with mashed potatoes and chef's choice vegetable

Soup

Chef's Choice

Sandwich

BBQ Flank Steak Sandwich

Cali Club Sandwich

Vegan Roasted Vegetable and Hummus

Salad 

Turkey Cobb Salad

Roasted Vegetable Salad

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Wednesday

Entrée

Meat Option: Trinidadian Flank Steak with Green Salsa

Veg Option:  Caribbean Marinated Tofu

served with sweet potato mash and chef's choice vegetable

Soup 

Chef's Choice

Sandwich

Tuna Salad Sandwich

Turkey Club Sandwich

3 Cheese Sandwich

Salad 

Chicken Salad Niçoise

Vegetarian Greek Salad with Herbed Chickpeas

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