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SAMPLE MENU
Daily meal plan
A subscription-based corporate office catering service that takes the hassle out of daily food at work.
Every day, we deliver a delicious rotating selection right to your office kitchen. Your team will find fresh soups, crisp salads, hearty sandwiches, and tasty hot entrees - all individually packaged for convenience.
We'll work together to tailor the mix to your crew's tastes. Maybe half microwavable meals, half handhelds and soups, with a salad on the side? The options are endless and the menu is posted online weekly so everyone can peek ahead.
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The best part? An ever-changing variety means no more boring bread-and-deli repetition. Your people get to explore globally-inspired flavors and creative recipes. No more hassle of collecting orders either - we'll just show up and restock your fridge with healthy, ready-to-eat goodness.
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After lunch, we'll swing by to pick up any buffet items if you've opted for that eco-friendly service. Otherwise, your team can simply toss containers into recycling or compost.
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Contact us today to set up your subscription.
Planet-friendly options
Making the transition to zero waste easy!
Did you know approximately 60% of all plastics produced worldwide are used for food packaging? Not only does plastic accumulate in our oceans and landfills, there are serious health impacts when chemicals in plastic food packaging transfer to foods.
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Individual Meals in Recyclable or Compostable Containers
$16.50 per meal
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Salads and entrees are served in microwaveable recyclable containers
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Soups are served in microwaveable compostable tubs
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Your staff place their used empty containers in your company's compost or recycling bins.
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Buffet-style Meals in Reusable Chafing Dishes
$16.50 per person
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Includes a hot meal, vegetarian or vegan entrée, a starch, a side vegetable, or a salad.
Our staff sets up the meal and returns after lunch to collect food service items.
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Menus
Sample Week 1
Monday
Entrée
Meat Option: Bon Ton Chicken
Veg Option: Bon Ton Tofu
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served with mashed potatoes and chef's choice vegetable
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Soup
Soupe au Pistou
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Sandwich
BBQ Flank Steak on Baguette
Turkey and Cheddar on Potato
Egg Salad on Wheat
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Salad
Ham and Cheese Salad
Italian Chopped Salad
Tuesday
Entrée
Meat Option: Thai Chicken and Vegetable Curry
Veg Option: Thai Tofu and Vegetable Curry
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served with Jasmine rice and chef's choice vegetable
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Soup
Harira
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Sandwich
Turkey and Havarti on Potato
California Club on Grilled Sourdough
Caprese on Focaccia
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Salad
Southwest Turkey Salad
Asian Noodle Salad with 5-Spice Tofu
Wednesday
Entrée
Meat Option: Bratwurst
Veg Option: Soy Dogs
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served with buns, sauerkraut, stone ground mustard, warm German potato salad, and chef's choice vegetable
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Soup
Chicken Florentine
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Sandwich
Turkey, Brie, and Cranberry
Pesto Chicken and Fontina on Grilled Sourdough
Vegan Grilled Tofu Baguette
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Salad
Flank Steak Taco Salad
Quinoa Salad with Roasted Vegetables
Sample Week 2
Monday
Entrée
Meat Option: Gumbo with Ham, Chicken, and Shrimp
Veg Option: Vegan Gumbo with Field Roast, Smoked Tofu, and Vegetables
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served with rice, hush puppy, and chef's choice vegetable
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Soup
Creamy Mushroom
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Sandwich
Turkey Club on Grilled Sourdough
BBQ Chicken Sandwich on Ciabatta
Vegan Chickpea Salad on Potato
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Salad
Chef Salad
French Lentil Salad
Tuesday
Entrée
Meat Option: Fried Chicken Sandwich with Jalapeno Spiked Slaw and Seasoned Mayo
Veg Option: Garbanzo Bean Sandwich with Jalapeno Spiked Slaw and Seasoned Mayo
served with seasoned potato jo-jo's and chef's choice vegetable
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Soup
Baked Potato
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Sandwich
Roast Beef Club on Sourdough
Chicken Salad on Croissant
Crunchy Vegetable and Pesto Cream Cheese on Wheat
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Salad
Asian Noodle Salad with Chicken
Kitchen Sink Chopped Salad
Wednesday
Entrée
Meat Option: Beef Stroganoff
Veg Option: Vegan Bean Goulash
served with egg noodles and chef's choice vegetable
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Soup
Red Lentil and Coconut
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Sandwich
Turkey and Swiss on Potato
Spicy Chicken Club on Ciabatta
Vegan Cauliflower Sandwich on Focaccia
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Salad
Caribbean Salad with Grilled Chicken
Roasted Butternut Squash Salad with Lentils
